Sho Chiku Bai Sake （松竹梅）(1.5L)

Sho Chiku Bai Junmai Daiginjo: This variety is a full-bodied sake with tropical fruit aromas and a decadent finish. FOOD PAIRING: This Junmai Daiginjo is great as an aperitif or served with creamy oysters, sushi or white rind cheeses like brie and cambozola. Serving Temperature: Chilled (50˚F) to cool (60˚F).